Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

“冒泡: 冒出小氣泡, 如碳化了的或正在發(fā)酵的液體.”.

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Objective : To prepare Qingkailing effervesce granules.

目的: 研制清開靈泡騰顆粒.

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Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.

采用橡膠制成, 底部為發(fā)泡層,從而可減少腳步及腿部疲勞.

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